OUR PRIMARY TASK AS KARACABEY ÇELTİK IS TO PRODUCE SAFE AND HEALTHY FOODSTUFFS UNDER HYGIENIC CONDITIONS WITH THE SUPPORT AND PARTICIPATION OF EMPLOYEES IN ACCORDANCE WITH FSSC 22000 AND ISO 22000 FOOD SAFETY MANAGEMENT SYSTEMS AND ISO 9001 QUALITY MANAGEMENT SYSTEM, PROTECTING THE AWARENESS OF SOCIAL RESPONSIBILITY AND ETHIC VALUES, INCREASING OUR MARKET SHARES IN THE NATIONAL AND INTERNATIONAL MARKETS BY MANUFACTURING PRODUCTS TO ENSURE CUSTOMER SATISFACTION AND TO BE THE BRAND THAT IS ALWAYS SOUGHT.

DRIVEN BY THE AWARENESS OF THIS TASK, OUR OBJECTIVES ARE AS FOLLOWS:

• CONFORMING TO NATIONAL AND INTERNATIONAL LEGAL CONDITIONS

·                     ENSURING THE DECLARATION AND IMPLEMENTATION OF THE QUALITY AND FOOD SAFETY AWARENESS OF OUR COMPANY AT ALL LEVELS

·                    CREATING THE FOOD SAFETY RESPONSIBILITY AWARENESS TOGETHER WITH ALL OUR EXECUTIVES AND EMPLOYEES AND CONSTANTLY IMPROVING THE KNOWLEDGE AND EXPERIENCE OF OUR EMPLOYEES IN THESE LINES THROUGH TRAINING SUPPORT

·                 CARRYING OUT OUR PRODUCTION IN ENVIRONMENTS EMPHASIZING HYGIENE AND SANITATION IN ALL THE STAGES FROM RAW MATERIALS ALL THE WAY TO THE DELIVERY OF THE FINAL PRODUCT TO THE CONSUMER; MINIMIZING RISKS OF BIOLOGICAL, CHEMICAL AND PHYSICAL CONTAMINATION

·                    CONSIDERING PEOPLE AS THE MOST VALUABLE ASSET DURING ALL OUR ACTIVITIES, CREATING A SAFER AND HEALTHIER WORKING ENVIRONMENT TO MINIMIZE ALL POSSIBLE LOSSES AND DAMAGES

·                    RAISE AWARENESS OF OUR SUPPLIERS IN LINE WITH COMMON OBJECTIVES AND SELECTING OUR SUPPLIERS FROM AMONG THOSE WHO CONFORM TO QUALITY AND FOOD SAFETY REQUIREMENTS

·                    INCREASING OUR SALES WITHIN THE SCOPE OF QUALITY AND FOOD SAFETY AWARENESS, CONDUCTING THE NECESSARY DATA ANALYSES TO MEET EXPECTATIONS IN LINE WITH CUSTOMER FEEDBACK

·                    MAKING DECISIONS WITH INFORMATION BASED ON DATA

·                    POSSESSING AN INNOVATIVE SYSTEMS CONCEPT AND TO ENSURE THAT OUR INTEGRATED MANAGEMENT SYSTEM CONSTANTLY IMPROVES BY FOLLOWING THE AGENDA AND CHANGES

POSSESSING AN INNOVATIVE SYSTEMS CONCEPT AND TO ENSURE THAT OUR INTEGRATED MANAGEMENT SYSTEM CONSTANTLY IMPROVES BY FOLLOWING THE AGENDA AND CHANGES

KARACABEY ÇELTİK HAS THE AWARENESS TO CONSTANTLY IMPROVE ITSELF INTO THE FUTURE, WITH A CONCEPT OF MANAGEMENT THAT IS INNOVATIVE, HONEST AND SUITED TO THE QUALITY AND FOOD SAFETY CONCEPTS OF THE PRESENT DAY

OBJECTIVES, TO EFFECTIVELY AND CONSTANTLY OPERATE OUR QUALITY AND FOOD SAFETY MANAGEMENT SYSTEMS

GENERAL MANEGER